![]() The thickness of the chops will vary but generally the thinner they are the quicker they will cook. Pork chops: Boneless pork chops cook relatively quickly and evenly, and they're naturally mildly flavored, taking on the seasonings well.This easy recipe takes only 5 minutes to prep and 10 minutes to cook on the stovetop. Learn how to make pan-seared pork chops with 4 simple ingredients. On the other hand, pork chops are tender cuts from the loin and they're excellent for quick cooking like pan searing. Pork steak is taken from the shoulder or pork butt and is richer with more marbling which suits slow-cooking methods. pork chops? The biggest difference is in the cut, texture, and cooking methods. □ Fun Fact: What's the difference between pork steak vs. Minimal Cooking Time: You'll have these pan seared pork chops on the dinner table, ready to be served in under 30 minutes. Versatile serving options - Pork chops are a versatile cut of meat that goes with any side or salad. Suitable for dietary needs - These pan-fried pork chops recipe is an excellent main course for anyone following the Whole30, paleo, or GAPS diet as it's naturally allergen-friendly. Dietary Info: Gluten-free, grain-free, dairy-freeĬooking method - The primary cooking method is stove top, which means you don't have to heat up the oven.Prep and Cook Time: 5 minutes to prep and 10-15 minutes to cook.Looking for more healthy pork recipes? Check out air fryer pork tenderloin, Instant Pot ribs, and crispy carnitas. And the best part? They come together quickly and easily in one pan. ![]() These pan-fried pork chops will become your favorite entree that can go with literally any side. These tender pork chops are seasoned to perfection and cooked in a cast iron skillet until golden brown on the outside and mouthwatering delicious on the inside. If you're looking for a quick and delicious recipe that promises unparalleled tenderness and juiciness with every bite, look no further. The minimal seasoning for pork chops lets the natural flavors of pork shine and makes an irresistible accompaniment to any side dish! This straightforward boneless pork chops recipe ensures that each bite is a mouthwatering blend of texture and flavor. Stir the parsley into the sauce, then pour the sauce over the chops to serve.This easy cast iron pan-fried pork chops recipe is made with only 3 ingredients and no flour! Golden brown on the outside and perfectly tender and moist on the inside. 10.īring the sauce to a boil to reduce and thicken it slightly, about 1 minute. Uncover and remove the chops to a platter or plates. Adjust the heat to simmering, and simmer until the chops are just cooked through, about 10 minutes. 8.Īrrange the chops on top of the mushroom mixture and cover. Pour in the stock and return the liquid to a simmer. Once the mushrooms have begun to wilt, add the white wine and simmer to reduce it by half. 6.Īdd the mushrooms and stir to coat them in the pan juices. Let them sizzle for a minute then add the red onion wedges and thyme sprigs and brown the onions on both cut sides, about 3 minutes. 5.Īdd the pickled pepperoncini and brine. Flip and brown the second side, 2 to 3 minutes more. When the oil is hot, add the chops, and brown on one side, about 3 minutes. Heat a large cast-iron skillet or low Dutch oven over medium-high heat. Spread some flour on a plate and dredge the chops on both sides. Season the pork chops with 1/2 teaspoon salt.
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